• 1 tablespoon oil
• 1 onion, finely diced
• 1 tablespoon Thai green curry paste
• 140ml can coconut milk
• 425 gram can of undrained tuna
• 2 cups of green beans or silver beet
• 2 tablespoons chopped fresh coriander
• Juice of half a lime
• Cooked jasmine rice for serving

1Heat oil in a medium saucepan

2add onion and cook for 2-3 minutes or until tender

3Add curry paste and cook ingredients for one minute.

4Stir in coconut milk, tuna and green beans or silver beet and simmer for 2-3 minutes.

5Stir in coriander and lime juice.

6Serve with cooked jasmine rice.